Appetizers
French Onion SoupJarlsberg crust |
$10.00 |
Crab CakesAvocado salsa, chipotle lime tartar sauce |
$15.00 |
Poached Shrimp CocktailBloody mary "cocktail sauce", lemon |
$16.00 |
Crispy CalamariChoice of harissa aioli or Arrabiata sauce |
$14.00 |
Endive & Arugula SaladRoasted red beets, goat cheese, chives, white balsamic vinaigrette |
$14.00 |
Chop SaladGorgonzola, roasted red pepper, candied walnuts, craisins, red onion, balsamic vinaigrette |
$14.00 |
Traditional Caesar SaladShaved parmesan cheese, croutons |
$12.00 |
Mixed Green SaladCherry tomato, white balsamic vinaigrette |
$9.00 |
Lobster SaladEndive, basil, tomato, avocado, lemon, olive oil |
$21.00 |
75 Main CapreseFresh mozzarella, vine tomato, yellow pepper, basil, olive |
$16.00 |
Tune TartarAhi tuna, guacamole, toast bread |
$18.00 |
Sauteed Pan MusselsArugula, cherry tomato, shallot, parsley, white wine broth, garlic oil sauce |
$15.00 |
Appetizers - Sides
Sauteed Organic Spinach |
$7.00 |
75 Main Steak Fries |
$7.00 |
Whipped Yukon Gold Potatoes |
$7.00 |
Grilled Green Asparagus |
$7.00 |
This Evening's Vegetables |
$7.00 |
Entrees
Pan-Seared TilapiaTilapia, livornese sauce, capers, olives, mashed potatoes |
$30.00 |
Ahi TunaRoasted ahi tuna, fresh herbs, beets, arugula, pears, port wine reduction |
$34.00 |
Grilled SalmonBalsamic nectar, spinach |
$32.00 |
Chilean Sea BassSaffron rice, leek & pesto sauce |
$36.00 |
Marinated Skirt SteakCrispy onion strings, broccoli, mashed potato |
$29.00 |
Linguini VongoleManila clams, white wine sauce, garlic olive oil |
$26.00 |
Penne PrimaveraSauteed summer squash, red roasted pepper, plum tomatoes, roast garlic, extra virgin olive oil |
$20.00 |
Oven Roasted Split ChickenMixed veggies, thyme & rosemary pan juices, red potatoes |
$26.00 |
Chicken Alla ChampagneSauteed chicken breast, shallots & mushrooms champagne sauce, mashed potatoes |
$24.00 |
Spaghetti CarbonaraSpaghetti, prosciutto di san daniele, sauteed onion, light cream sauce |
$25.00 |
Penne ButerraPenne, hot sweet Italian sausage, green peas, pink cream sauce |
$25.00 |
Veal MilaneseBreaded veal chop, arugula, tomato, red onion |
$44.00 |
Grilled Filet MignonFillet mignon, brandy & peppercorn sauce, broccoli |
$36.00 |
Grilled Rib Eye SteakRib eye steak, 75 main steak fries |
$35.00 |
Wine - By the Glass
White Red
Sauvignon Blanc |
$11.00 |
Pinot Grigio |
$9.00 |
Chardonnay |
$10.00 |
Sancerre |
$14.00 |
Gavi Dei Gavi |
$12.00 |
Merlot |
$10.00 |
Chianti |
$10.00 |
Cabernet Sauvignon |
$10.00 |
Chateaneuf Du Pape |
$14.00 |
Burgundy |
$12.00 |
Wine - Rose
Diamarine, Provence, France |
$12.00 |
Chateau D, Esclans 'Whispering Angel', Cote Du Provence, France |
$14.00 |
Wine - Sparking
NV Marquis De La Tour Brut Loire Valley187ml |
$15.00 |
NV Marquis De La Tour Brut Rose Loire Valley187ml |
$16.00 |
Wine - Sparkling
NV Mumm Napa, Brut Napa Valley |
$60.00 |
NV Mumm Napa, Brut Rose Napa Valley |
$75.00 |
Wine - Champagne
NV Perrier Jouet, Grand Brut Epernay, France1, 2 bottle |
$45.00 |
NV Moet & Chandon, Brut, Epernay, France |
$100.00 |
NV Moet & Chandon, Brut Rose Epernay, France |
$120.00 |
NV Veuve Clicquot, Brut Reims, France |
$130.00 |
NV Laurent Perrier, Brut Rose Tours-Sur- Marne, Fr |
$210.00 |
02 Dom Perignon, Brut Epernay, France |
$450.00 |
02 Roederer Cristal Brut Reims, France |
$650.00 |
02 Roederer Cristal Brut Rose Reims, France |
$1,200.00 |
02 Roederer Cristal Brut Reims, FranceMagnum |
$1,200.00 |
This Evening's Plates - Tuesday
Stout Braised Pork ShanksChick pea fries, organic collard greens chipotle-mango "ketchup |
$0.00 |
This Evening's Plates - Wednesday
Red Snapper en CrouteHerb roast vegetables blood orange infused olive oil |
$0.00 |
This Evening's Plates - Thursday
Tuscan Pot RoastMascarpone polenta, garlic broccoli rabe porcini mushroom jus |
$0.00 |
This Evening's Plates - Friday
Dry Aged Porterhouse32 oz for two persons choice of two sides and one sauce from the a la carte menu |
$0.00 |
This Evening's Plates - Saturday
Moules FritesCoconut milk, red curry, lemon grass kaffir lime |
$0.00 |
This Evening's Plates - Sunday
Lobster Thermidor (the Classic)Meyer lemon- spinach risotto, roast green asparagus |
$0.00 |
Tasting Menu Collection
Tasting menus must be ordered by entire table to expedite proper service
Gourmand GastronomeFive course |
$0.00 |
Epicurean |
$0.00 |
VegetarianFive course |
$0.00 |
Brunch
Eggs Any StyleTwo eggs served with home fries and a choice of either bacon or sausage and choice of white, whole-wheat or rye toast |
$10.00 |
Omelet Two EggsChoice of two: tomato, roasted red pepper, spinach, mushroom, cheddar, swiss or fresh mozzarella cheese |
$11.00 |
Belgium WafflesServed with sliced strawberries and whipped cream |
$10.00 |
Smoked Salmon PlatterToasted plain bagel served with cream cheese, sliced red onions and capers |
$13.00 |
Marinated Portobello & Vegetable SaladServed with mix greens and balsamic vinaigrette |
$12.00 |
Chop SaladGorgonzola, red roasted pepper, candied walnuts, cranraisins, red onion, balsamic vinaigrette |
$13.00 |
75 Main Happy New Year
Oyster & Sweet Corn Cassouletteorganic spinach, soy bean, saffron, American caviar |
$0.00 |
Duck ConfitDried blueberries, camdied walnuts, haricot verts hazelnut oil dressing |
$0.00 |
75 Main Happy New Year
Got Cheese SaladRed apples, roast peppers, balsamic vinaigrette |
$0.00 |
75 Main Happy New Year
Sauteed BranziniLemon braised fennel, young carrots, herb de provence, lemon oil |
$0.00 |
Roast Rack of LambPotato gnocchi, tuscan kale, spiced honey jus |
$0.00 |
75 Main Happy New Year
Warm Chocolate TorteRaspberry sorbet, fudge sauce |
$0.00 |